| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Marinade |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Worcestershire sauce |
| 3/4 |
c |
Soy sauce |
| 1 |
tb |
Liquid smoke |
| 1 |
tb |
Garlic powder |
| 2 |
tb |
Chili powder |
| 1 |
tb |
Tabasco sauce |
INSTRUCTIONS
We've found that top round makes a more tender jerky but bottom round is 1$
pound less and makes a more chewy jerky. I'm going to try a turkey jerky
using a pineapple based sauce. When I get it right I'll send the recipe.
jan brown Vance Alabama southern USA EAT-L Nov.97
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 06,
1998
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