| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Fruits, Salads, Jello |
10 |
Servings |
INGREDIENTS
| 1 |
lg |
Lemon Jello |
| 1 |
c |
Water, boiling |
| 1 |
c |
Water, cold |
| 2 |
c |
Rose wine |
| 1/2 |
c |
Seedless green grapes |
| 1/2 |
c |
Fresh blueberries |
| 11 |
oz |
Mandarin orange segments, drained |
|
|
Lettuce leaves |
INSTRUCTIONS
In large bowl, dissolve jello in boiling water; stir in cold water and
wine. Chill until thickened but not set, about 1-1/2 hours. Fold in grapes,
blueberries and mandarin orange segments. Pour into individual molds, or an
oiled 6-cup mold. Refrigerate about 4 hours or until firm. To serve, unmold
on lettuce-lined serving plates.
Posted to MC-Recipe Digest V1 #512 by Nancy Berry <nlberry@prodigy.net> on
Mar 12, 1997
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