| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
Jewish |
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
|
Sticks margarine |
| 1/2 |
pt |
Sour cream |
| 2 |
|
Eggs |
| 1 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Brown sugar |
| 1 |
c |
Chopped walnuts |
| 2 |
ts |
Cinnamon or more |
INSTRUCTIONS
BATTER
TOPPING
From: amwilson@juno.com (A Wilson)
Date: Sun, 4 Aug 1996 12:01:40 PST
Combine the batter. Grease and flour tube pan. Put 1/3 sugar mixture in
bottom, then 1/2 of batter, then 1/3 of sugar mixture and rest of batter.
Add remaining sugar mixture. Bake 1 hr. at 350 F. Remove from pan after
resting 5 minutes when removed from oven. Cool 1 hr.
Mm-recipes Digest V3 #210
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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