Jewish Potato Knish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Meats | Jewish | Vegetables | 1 | Servings |
INGREDIENTS
| 2 | c | Flour |
| 1/2 | t | Baking powder |
| 1/4 | t | Salt |
| 1 | Egg | |
| 1/4 | c | Oil |
| 4 | Potato, cooked mashed | |
| Chicken fat, melted | ||
| Salt | ||
| Pepper, lots of pepper | ||
| 1/2 | lb | Liver, beef broiled choppd |
| 3 | Chicken liver, broiled chopd | |
| 1/2 | lb | Ground beef, sauteed |
| 1/2 | c | Potato, mashed |
| 1 | Egg | |
| 1 | Onion, minced and browned i | |
| 1 | T | Oil |
| 1/2 | t | Salt |
INSTRUCTIONS
Sift flour, baking powder, and salt into a bowl. Beat egg, oil, and water and add to the flour mixture. Knead lightly until dough is soft; it will be slightly oily but not sticky. Cover and set in a warm place for 1 hour. Make filling. For either filing, combine all ingredients and mix well. Divide dough in half and roll as thin as possible into a rectangle. Spread the filling on long side of the dough and roll like a jelly roll. CUt into 1-in. slices. Pull ends of the dough over the filling and tuck into the knish to form small cakes. Place on a well-greased baking sheet. Bake in a 375 degree F. oven until brown I didn't post the original knish recipe, but I do have quite a few in my collection. This is one from Balabustas More Favorite Recipes, by the B'nai Israel Sisterhood, Gainesville, From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1794
Calories From Fat: 757
Total Fat: 85.2g
Cholesterol: 372mg
Sodium: 4992.2mg
Potassium: 1127.7mg
Carbohydrates: 195.3g
Fiber: 6.8g
Sugar: 3.5g
Protein: 55.3g