Jezabel Jam (eb)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Abm, Posted, Spreads | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Prepared horseradish |
| 12 | oz | Jar peach-pineapple jam |
| 12 | oz | Jar apple jelly |
| 2 | T | Dry mustard |
| 1 | T | Ground white pepper |
INSTRUCTIONS
Mix well and store in refrigerator. Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #289 Date: Sat, 9 Nov 1996 22:26:27 -0500 (EST) From: Bill Camarota <gfx4tv@acy.digex.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 923
Calories From Fat: 15
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 883.1mg
Potassium: 191.8mg
Carbohydrates: 234.7g
Fiber: 4.6g
Sugar: 4.8g
Protein: 2.8g