| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
New, Text, Import |
6 |
Servings |
INGREDIENTS
| 2 |
|
Oranges |
| 2 |
|
Mangoes; peeled and diced |
| 1 |
|
Pineapple; peeled and diced |
| 1 |
sm |
Jicama; peeled and diced |
| 1/4 |
c |
Lime juice |
| 1 |
tb |
Sugar |
| 2 |
tb |
Fresh Cilantro; chopped |
| 1 |
c |
Fresh grated coconut or |
|
|
Dried unsweetened shredded coconut |
INSTRUCTIONS
SALAD
Slice ends off oranges and stand upright. Cut away the skin and membrane,
exposing fruit. Cut between the membranes to remove the sections and place
in a large bowl. Remove and discard any seeds. Add mangoes, pineapple,
jicama, lime juice, sugar, cilantro and coconut to bowl and stir to
combine. To serve salad, place lettuce leaves on individual chilled plates
or a serving platter, and spoon fruit on top. Yield: 6 servings Copyright,
1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/5/96 SHOW
Recipe By : TOO HOT TAMALES SHOW #TH6309
Posted to MC-Recipe Digest V1 #280
Date: Tue, 05 Nov 1996 16:40:59 -0600
From: Pat Asher <asher@mcs.com>
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”