| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Grains |
Mexican |
Fruit, Mexican & s, Salads, Vegan, Vegetarian |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Jicama; peeled and cubed |
| 3 |
md |
Oranges; peeled and cut in bite sized pieces |
| 2 |
lg |
Cucumbers; peeled, seeded,cubed |
| 1/3 |
|
Pineapple; peeled and cubed |
| 6 |
|
Key limes; juiced or 3 regular limes |
|
|
Salt; to taste |
|
|
Ground chile piquin; optional or chile powder blend or hot pepper sauce |
INSTRUCTIONS
Place all ingredients in a non-metallic bowl and toss. Chill for at least
30 minutes.
NOTES : The longer this sits, the hotter it gets if you use the chile
powder or hot sauce.
Recipe by: Mexican Lowfat Cooking, Patrick Earvolino Posted to Digest
eat-lf.v097.n188 by "Ellen C." <ellen@elekta.com> on Jul 24, 97
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