| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Salsa, Sauces |
8 |
servings |
INGREDIENTS
| 1 |
sm |
Mango; peeled, pitted |
| 1 |
|
Chili; serrano, seeded and |
|
|
One lime; juice of |
| 1 1/2 |
tb |
Bell pepper; red, diced |
| 1/2 |
c |
Cantaloupe; diced |
| 1/2 |
c |
Honeydew melon; diced |
| 2 |
tb |
Cucumber; peeled, diced and |
| 1/2 |
c |
Jicama; peeled, diced |
| 2 |
ts |
Cilantro; chopped |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper; black |
| 2 |
tb |
Sour cream |
INSTRUCTIONS
In a food processor or blender, puree lime juice, mango and chile. Place
diced vegetables and fruit in a mixing bowl, add puree and combine. Mix in
cilantro, salt and pepper. Adjust seasonings to taste. Gently fold in sour
cream. Serve with grilled fish or chicken.
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