| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Diabetic, Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
|
Canned peaches; apricots; |
|
|
Or fruit cocktail;..in |
|
|
Fruit juice |
| 2 |
ts |
Tapioca; minute |
|
|
Cinnamon; to taste |
| 1 |
c |
Biscuit mix; |
| 1/3 |
c |
Milk; |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine fruit and juice, tapioca and
cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix
and milk in a small bowl. Top fruit mixture with 6 equal sized
'mounds' of biscuit dough.
Place fruit mixture with the biscuits on top of the oven. Bake 25-30
minutes.
Serve warm with fruit dished on top of biscuit.
1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f
= 5
Approved by the Diabetes Assoc.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”