| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Smoked |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flaked Fish canned or left overs |
| 2 |
|
Eggs, beaten |
| 1 |
c |
Bread crumbs or cracker |
| 1 |
tb |
Onion, minced |
| 1 |
ds |
Pepper |
|
|
Salt to taste |
INSTRUCTIONS
Mix ingredietns thoroughly. Mold into patties and fry in hot butter or
bacon grease until golden brown.
Place fish in a greased baking dish that will fit into your smoker, spread
evenly and loosely in the dish.
Smoke for 1 hour using your chosen fuel
These are great on toast with white sauce, or make a smoked fishburger with
all the trimmings. Yum!
Credit: Luhr-Jensen
Recipes sent to me from Bill, wight@odc.net
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