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Jingle Bell Bug

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

lg Strawberries
Thin pretzel sticks
1/2 c Chocolate chips
1 tb Butter
Miniature chocolate chips

INSTRUCTIONS

Wash strawberries and remove stems. Cut strawberries in half from stem to
tip. Melt 1/2 cup of chocolate chips and butter in skillet. Place four
pretzels on serving plate side by side, just touching. Dip cut side of
strawberries in chocolate. Put on top of pretzels. Dip mini chocolate chips
in melted chocolate. Stick on strawberry for eyes.
Posted to recipelu-digest Volume 01 Number 171 by KJAlbums@aol.com on Oct
27, 1997

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