Joan’s Fruit Squares
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 24 | Servings | |
INGREDIENTS
| 1/2 | lb | Margarine |
| 1 1/2 | c | Sugar |
| 4 | Eggs | |
| 2 | c | Flour |
| 1 | T | Lemon Juice |
| 1 | Pie Filling, flavor optional |
INSTRUCTIONS
Cream margarine, sugar and eggs til light and fluffy. Add flour and lemon juice. Spread in greased jelly roll pan. Strike off 20-24 squares with a knife. Put 1 tb. fruit pie filling in middle of each scored of square. Bake for 30 min. at 350 When cool, sprinkle with powdered sugar before serving. Pretty and quick. EASY. I use Blueberry on half and cherry on the other half. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 166
Calories From Fat: 75
Total Fat: 8.5g
Cholesterol: 31mg
Sodium: 101.3mg
Potassium: 27.5mg
Carbohydrates: 20.6g
Fiber: <1g
Sugar: 12.5g
Protein: 2.2g