Joan’s Cranberry-orange Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads, Holiday | 999 | Servings | |
INGREDIENTS
| 1 | c | Milk |
| 1/2 | c | Oatmeal, regular |
| 1 | Egg | |
| 3 | c | Bread flour |
| 1 | t | Salt |
| 2 | T | Butter |
| 1/4 | c | Orange marmelade |
| 2 | t | Yeast |
| 1/2 | c | Dried cranberries, chopped |
INSTRUCTIONS
Put everything except cranberries in bread machine in the order listed. . Set on "light" and "mix bread" (for Hitachi) or equivalent. Add cranberries at sound. Make appropriate adjustments for other machines, or methods of baking. This is an excellent holiday bread: very pretty and festive looking. From the kitchen of: Joan Mershon From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 2.6mg
Potassium: 1.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g