INGREDIENTS

INSTRUCTIONS

Prepare  1  quart starter two nights before. Purchase some  fresh  rasp-
berries  (if  possible. Try local farmer's market).  Freeze  raspberries
night  before  brewing to break down cell walls.  Pre-boil  some  water.
Cooled  some and freeze some. Prepare wort as usual by steeping  crystal
malt in 150-160F water while the brew pot water is heating up and  sparg
into  the  brewpot. Boil about an hour.  Add 2 ounces  Hallertau  at  15
minutes  and another 1/2 ounces at end of boil. At the end of the  boil,
toss  all the raspberries into the brewpot and let sit for fifteen  min-
utes.  Wort was pretty cool by then. Toss *everything* into the  fermen-
ter.  (With the raspberries in there, I figured I couldn't get any  S.G.
readings, so I didn't try.) In spite of everything, this came out very very
well, with rave  reviews from everyone.
Recipe By     : Serving Size:
From: Hbarn60377                      Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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