| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Breads, Yeast free |
3 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Rare roast beef; It's gotta be rare! |
|
|
Shaved; blood-red |
| 1 |
|
Whole onion; sliced thin |
| 2 |
|
Whole serrano peppers |
| 3 |
tb |
Inner Beauty Sauce |
| 2 |
|
Whole limes; (the juice of) |
| 1/2 |
c |
Mozzarella cheese; shredded |
| 3 |
sl |
Pumpernickel bread |
| 3 |
sl |
Rye bread |
| 2 |
tb |
Garlic butter |
INSTRUCTIONS
Your gonna need two pans.. a small skillet and a large griddle type pan.
Place grated cheese on top of slices of bread. Place garlic butter in the
bottom of the griddle and put in the bread to het and crisp up(and melt the
cheese).
In the small skillet brown the sliced onions for a few seconds.. Dice up
the serano peppers and add to pan for about 30 seconds. Add roast beef to
pan and squeeze the Lime Juice into tha pan. Do so through a strainer if
your worried about seeds ending up in the mix. Add the Inner Beauty Sauce
and mix well. Reduce till not "watery". Place roast beef on top of
Pumpernickel bread in other pan. Close sandwich w/ the Rye Bread (so that
each sandwich has 1 peice of each bread.. This is critical! (Well not
really. Hell, you could use Wonder bread for that matter!) Slice sandwiches
in half and serve.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Mr. Wizars Demented Lab. (John's Kithchen)
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