| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads |
1 |
Servings |
INGREDIENTS
|
|
-Joyce Burton Water |
| 3 |
tb |
Margarine |
| 2 1/2 |
tb |
Sugar |
| 1 1/3 |
ts |
Salt |
| 1/4 |
c |
Potato flakes |
| 1 |
c |
Bread flour |
| 2 |
c |
Whole wheat flour |
| 1 |
tb |
Vital gluten |
| 2 |
tb |
Wheat germ |
| 2 |
ts |
Yeast |
| 1/3 |
c |
Sunflower seeds; optional |
INSTRUCTIONS
LARGE LOAF
This is a result of my own experimentation. I cooked it in my Zoji on on
the light crust setting and the basic white bread cycle. I added the
sunflower seeds thirty minutes after starting.
Made a beautiful loaf, almost to the top of the pan. Keeps well and slices
nicely.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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