| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dishes, Poultry |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Cheerios cereal; finely crushed |
| 1 |
ts |
Salt |
| 1/2 |
ts |
McCormick/Schilling black pepper |
| 2 1/2 |
lb |
Broiler-fryer chicken; cut up |
| 1/2 |
c |
Evaporated milk |
| 2 |
tb |
Blue Bonnet margarine; melted |
INSTRUCTIONS
Heat oven to 350 degrees. Line oblong pan, 13 x 9 x 2 inches, with aluminum
foil. Mix cereal, salt and pepper. Dip chicken into milk; roll in cereal
mixture until well coated. Place chicken skin sides up in pan; drizzle with
melted margarine. Bake until chicken is done, about 1 hour (do not turn
chicken). 4 servings.
Recipe by: The Cheerios Recipe Booklet, General Mills, 1977
Posted to MC-Recipe Digest V1 #974 by NGavlak <NGavlak@aol.com> on Dec 30,
1997
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