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James Fowler

Junco Cornbread

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CATEGORY CUISINE TAG YIELD
Meats Breads 6 Servings

INGREDIENTS

3 c Cornmeal
2 ts Baking powder
1/2 c Fat (meat drippings or lard)
3 c Water

INSTRUCTIONS

Mix all the ingredients together and bake in a deep pan at 375 F for 30-35
minutes.  Reduce heat if bread looks as if it is forming a hard crust. May
be doubled or halved. Place in mesh bags and hang outdoors.
Origin:  The Old Farmer's Almanac: Hearth and Home Companion for 1993
Shared by:  Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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