| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Microwave, Poultry |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Fryer; cut up |
| 1 |
cn |
Golden Mushroom soup |
| 1 |
|
Envelope onion Cup-A-Soup |
INSTRUCTIONS
Place one half can of mushroom soup in the bottom of a 2 quart oblong
baking dish. Place chicken pieces, skin side down, with thicker portions to
outside of dish. Spread remaining soup on top. Cover with wax paper.
Microwave at medium high (70%) 5 minutes. Turn chicken over, placing
thicker portions to outside edge of dish. Spoon sauce over chicken.
Sprinkle Cup~A-Soup over top. Cover with wax paper. Microwave at medium
high (70%) until chicken is tender, 7 to 9 minutes. Let stand 5 minutes.
Makes 4 generous portions.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”