| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Onion — chopped |
| 1 |
tb |
Garlic — chopped |
| 1 |
c |
Sweet pepper — chopped |
| 1/2 |
c |
Parsley — dried |
| 1 |
c |
Dry white wine |
| 3 |
tb |
Vinegar |
| 2 |
c |
Ketchup |
| 1/4 |
c |
Honey |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Salt |
| 3 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Mint — dried |
| 1 |
tb |
Liquid Barbecue SmokeAE |
| 1/2 |
tb |
Louisiana hot sauce |
INSTRUCTIONS
Place all ingredients in a pot that is big enough to hold them. Bring to
boil. Cook covered., on low heat for several hours.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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