| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 5 |
tb |
Mayonnaise |
| 2 |
tb |
Mustard; (I use Grey Poupon) |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Vinegar |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Louisiana Hot Sauce; (use your own discretion) <g> |
| 2 |
tb |
Catsup |
| 1/2 |
ts |
Garlic powder; (up to 1) |
| 1 |
|
Lemon ; Juice of |
| 3 |
ts |
Salt |
INSTRUCTIONS
Mix together in a separate bowl in order given, stirring well after each
addition:
Shred a cabbage the way you like it shredded. Add chopped onion and chopped
green and red bell peppers. Toss with the dressing and serve chilled.
Posted to EAT-L Digest by RF and Joanna <rfalcon@MAILER.FSU.EDU> on Feb 6,
1998
A Message from our Provider:
“God grades on the cross, not the curve.”