| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Appetizers, Seafood |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Heinz chili sauce |
| 1/2 |
c |
Catsup |
| 1/2 |
c |
Horseradish |
| 1 |
tb |
Lea & Perrins Worcestershire |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Lemon or lime juice |
| 1/2 |
c |
Parsley, chopped fine |
|
|
Louisiana hot sauce |
|
|
Boiled crawfish or shrimp |
INSTRUCTIONS
Combine all ingredients to make sauce. Pour over
crawfish or shrimp, or dip the crawfish or shrimp in
the sauce. Justin Wilson's "Gourmet and Gourmand
Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”