Kahlua Cake (black Russian Cake)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Russian | Cakes | 12 | Servings |
INGREDIENTS
| 1 | Yellow cake mix | |
| 1 | LARGE pkg. choc. fudge | |
| INSTANT pudding | ||
| 4 | Eggs | |
| 3/4 | c | Veg. oil |
| 3/4 | c | Water |
| 1/4 | c | Vodka |
| 1/4 | c | Kahlua |
| 1/4 | c | Sugar |
| 1/2 | t | Cinn. |
| 1/4 | c | Ground nuts |
INSTRUCTIONS
Cake: Mix and beat all ings. for 4 mins. Grease bundt pan. Topping mix: Coat the greased pan with the topping mixture. Pour the remainder into the batter. Bake 350 for 55 mins. Cool 15 mins before removing from pan. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 98
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 62mg
Sodium: 143.1mg
Potassium: 35.1mg
Carbohydrates: 12.3g
Fiber: <1g
Sugar: 11.9g
Protein: 2.5g