| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Asian |
Clprime2 |
1 |
servings |
INGREDIENTS
| 5 |
lb |
Boneless beef short rib; sliced thinly and |
|
|
; cut into pieces 6 |
|
|
; inches long and 5 |
|
|
; inches wide |
| 8 |
|
Romaine lettuce leaves |
| 1/2 |
c |
Grated daikon |
| 2 |
c |
Cooked white rice |
| 1 |
|
Asian pear; finely grated |
| 1/2 |
lg |
Onion; finely grated |
| 1/2 |
c |
Soy sauce |
| 2 |
tb |
Plus 2 teaspoons mirin; (sweetened rice |
|
|
; wine) |
| 2 |
tb |
Plus 2 teaspoons sake |
| 2 |
tb |
Plus 2 teaspoons oyster sauce |
| 2 |
tb |
Plus 2 teaspoons honey |
| 1/4 |
c |
Sesame oil |
| 1 |
tb |
Minced garlic; (or to taste) |
| 2 |
tb |
Plus 2 teaspoons white sugar |
| 1/4 |
ts |
Black pepper |
| 1/2 |
c |
Japanese light miso |
| 1/2 |
c |
Korean dark miso |
| 1/4 |
c |
Red chili paste |
| 1 |
tb |
Minced garlic |
| 1 |
tb |
Vegetable oil |
| 1 |
tb |
Sugar |
INSTRUCTIONS
MARINADE
MISO PASTE
Mix all the ingredients together until a nice paste is formed. Reserve.
PROCEDURE:
Mix all marinade ingredients together with 1 cup water until smooth. Add
the beef and marinate for 4 hours, periodically massaging the meat.
Prepare the charcoal grill. When the coals are glowing, place the strips of
meat on the grill and cook to taste.
Place the grilled meat on a Romaine lettuce leaf with rice, miso paste and
grated daikon. Roll up the lettuce leaf, making sure the ends are secure,
and eat like a wrap.
Converted by MC_Buster.
Per serving: 1317 Calories (kcal); 70g Total Fat; (47% calories from fat);
21g Protein; 154g Carbohydrate; 0mg Cholesterol; 8248mg Sodium Food
Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 5 Vegetable; 1 Fruit; 13
1/2 Fat; 1 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0054
Converted by MM_Buster v2.0n.
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