| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
German |
German, Soups |
6 |
Servings |
INGREDIENTS
| 4 |
|
Potatoes, medium |
| 2 |
T |
Vegetable oil |
| 8 |
c |
Water |
| 1 |
t |
Salt |
| 1/2 |
t |
Pepper |
| 2 |
lb |
Kale, fresh |
| 1/2 |
lb |
Garlic sausage, * |
INSTRUCTIONS
Garlic Sausage should be the smoked kind, cooked and sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++
++++ Peel and chop potatoes. Combine with vegetable oil and water.
Cook for 20 to 30 minutes or until potatoes are tender. Remove
potatoes and reserve liquid. Mash potatoes through a sieve and return
to potato liquid. Add salt and pepper and simmer for 20 minutes. Wash
kale discarding all tough leaves and cut into shreds. Add to potatoes
and cook for 25 minutes. Add sausage. Simmer gently for 5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is bigger than any church”