| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch2 |
1 |
Servings |
INGREDIENTS
| 3 |
|
Onions cut in strips |
| 1 1/2 |
c |
Gram flour |
| 1 |
T |
Rice flour |
| 6 |
|
Green chillies finely |
|
|
chopped 6 to 7 |
| 1 |
T |
Coriander leaves finely |
|
|
chopped |
| 2 |
T |
Hot oil |
|
|
Salt to taste |
|
|
Oil to deep fry |
INSTRUCTIONS
Sprinkle salt over onion in a wide bowl. Keep aside for 15-20 minutes.
Add all other ingredients and mix well. Do not add more water. The
water given out while onion marinated is enough. Mix well, heat oil.
Drop gently small lumps of mixture in hot oil. Deep fry on medium heat
till golden brown. Drain on kitchen paper to remove excess oil. Serve
hot with chutney or ketchup. Making time:30 minutes Makes: 18-20
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