| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 2 |
pk |
Yeast |
| 5 |
c |
Flour, all purpose |
| 1/4 |
c |
Water, (110F) |
| 1 |
c |
Milk, heated |
| 1/4 |
c |
Margerine, melted |
| 2 |
|
Eggs, beaten |
INSTRUCTIONS
Mix sugar, salt, yeast, 1 1/2 cup of flour. Heat milk, water, margerine
till warm. Mix together, add flour knead till smooth. Raise, shape, raise
again. Bake at (rolls 350 20+ mins) (bread 400 30+ mins)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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