| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
1 stick sweet butter at |
|
|
room temperature |
| 1 |
c |
Sugar |
| 3 |
|
Eggs, slightly beaten |
| 2 |
t |
Baking powder |
| 1 |
t |
Ground cinammon |
| 1 |
pn |
Salt |
| 2 |
c |
Flour |
| 2 |
c |
Chopped walnuts |
| 2 |
c |
Honey |
| 1 |
c |
Water |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Beat the butter and sugar with a
wooden spoon. Add the eggs. Stir the baking powder, cinnamon, salt and
flour together and mix in the butter mixture until soft and pliable.
Add the walnuts and bake in a greased loaf pan 30 to 35 minutes or
until the top is golden brown. To make the syrup, boil the honey and
water 5 minutes and pour over the warm cake. Let stand 1 hour before
serving. Posted to EAT-L Digest 20 November 96 Date: Thu, 21 Nov
1996 09:51:00 PST From: "Dykes, Sherry" <DYKESS@LEAV-EMH1.ARMY.MIL>
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”