| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Egg whites |
| 1 |
c |
Castor sugar |
| 1 |
tb |
Cornflour |
| 1 |
ts |
White vinegar |
INSTRUCTIONS
whip egg whites till they form soft peaks then continue to whip while
slowly adding the castor sugar when all the sugar is added and the mixture
is forming stiff peaks and is smooth and silky add the vinegar and the
cornflour folding them through the meringue. Dust a greased Pizza tray with
cornflour then spread the mixture evenly around the tray. Raise the edges
slightly. bake in a slow oven for about 45 minutes or until the meringue is
crisp and ever so slighlty browned. Cool on a wire rack. Fill with whipped
cream and fresh fruit eg. passionfruit, kiwi fruit,strawberries, mango etc.
Posted to FOODWINE Digest 28 October 96
Date: Tue, 29 Oct 1996 21:20:15 +1100
From: Karl Presser <morbil@VICNET.NET.AU>
A Message from our Provider:
“God: He holds the future…”