Kaseschnitten St Galler Art
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Swiss | Cheese | 4 | Servings |
INGREDIENTS
| 4 | oz | Pork sausage |
| 4 | sl | (thin) bread |
| 8 | sl | (thin) tilsit or gruyere cheese |
| Pepper | ||
| 1 | Egg | |
| Breadcrumbs or flour | ||
| Fat for frying |
INSTRUCTIONS
From: Dan Hirschi <vfoao0cy@huey.csun.edu> Date: Fri, 29 Jul 1994 13:47:01 GMT From "Tante Heidi's Swiss Kitchen" by Eva Maria Borer
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