| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Cyberealm, Desserts, Fruit |
6 |
Servings |
INGREDIENTS
| 6 |
c |
Pears [peeled & sliced] |
| 1 |
ts |
Ground ginger |
| 1 |
c |
Rolled oats (not instant) |
| 1/3 |
c |
Flour |
| 1/3 |
c |
Butter [softened] |
| 1/3 |
c |
Brown sugar |
| 1 |
ts |
Ground ginger |
| 1 1/2 |
c |
All-Purpose Flour |
INSTRUCTIONS
1) Peel, core and slice pears. Grease a baking dish, and toss the pear
slices in it with the ginger.
2) Mix together the topping ingredients with a fork or a pastry cutter,
and sprinkle on top of the fruit.
3) Bake at 375 degrees C for approx. 35 minutes, until the top is
browned, and pears are juicy and bubbly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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