| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
cn |
Tomato soup |
| 1 |
c |
Sugar |
| 2 |
tb |
Oleo |
| 1 |
c |
Raisins |
| 1 |
c |
Candied cherries; chopped |
| 1 |
c |
Nuts; chopped |
| 1 1/2 |
c |
Flour |
| 1 |
|
Egg |
| 1 |
ts |
Cloves |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 1 |
ts |
Soda |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:20 +0200
Source: "Sinkin' Spells, Hot Flashes, Fits and Cravins", better known as
"White Trash Cookin' Vol.2" by Ernest Matthew Mickler: Mix sugar, oleo,
tomato soup and egg. Beat well. Sift flour, spices and soda. Add to the
first mixture and mix. Add nuts and cherries and raisins and mix. Bake one
hour in oven at 350 degrees. Use tube pan or leaf (?) pan.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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