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Kathleen’s Tex Stack

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Lowfat, Main dish 1 Servings

INGREDIENTS

1 pk No-fat flour tortillas
1 cn No fat refried beans
1 Container no fat (or low fat) sour cream, low fat cheese (or no fat) doesn't melt as well)
Tomatoes
1 cn Greeen chilis
1 cn Black beans

INSTRUCTIONS

Spread refrieds on each tortilla to anchor "stuff". Add tomatoes to one,
sour cream to one, beans to one, and cheese to one. Stack one on top of
other and wrap in foil. Bake 350 for 15 min. or till melted and hot. Top
with tomatoes and sour cream. Gaucamole is good also. (ok it's not low fat
but it sure tastes good! Another version may be to dice the avacado into
small pieces for flavor and add to stack) busted by sooz
Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland
<kirkland@gj.net> on Oct 26, 1997

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