| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Beef roast; (up to 4) |
| 2 |
|
Bay leaves |
| 1 |
c |
Celery; sliced |
| 2 |
c |
Carrots; sliced |
| 1 |
md |
Onion; sliced |
| 1 |
md |
Can tomato juice |
|
|
Salt and pepper to taste |
| 1 |
ts |
Garlic salt |
| 3 |
|
Bouillon cubes |
| 2 |
tb |
Worcestershire sauce |
| 1/2 |
|
Stick butter |
INSTRUCTIONS
Preheat oven to 350 degrees. Saute celery, carrots, onions in butter. Take
from pan. Rub meat on both sides with seasonings. Cut slices in meat to
ensure that it is seasoned well. Brown meat on both sides in the remaining
butter. Add vegatables, juice, bouillon cubes and bay leaves. Cover and
bake and until done. busted by sooz
Posted to recipelu-digest Volume 01 Number 171 by James and Susan Kirkland
<kirkland@gj.net> on Oct 27, 1997
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”