| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Meats |
6 |
Servings |
INGREDIENTS
| 1 |
|
Fairly lean pot roast |
| 1 |
pk |
Dehydrated onion soup mix |
| 1 |
|
Onion, thinly sliced |
INSTRUCTIONS
Place half the onion in bottom of roast. Rub the roast with the soup mix.
Place roast in pot, and top with remaining onion. Cover and cook on low
heat for at least 12 hours. Do not panic and add water--it will make its
own juices.
You can add carrots or potatoes to the roast. Just be sure to place
vegetables in the bottom, so they will absorb the juices.
Posted on Cooking Echo by Kathy Pitts Shared again by Lisa Greenwood
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 19, 98
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”