| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Emp, Ready stead |
1 |
Servings |
INGREDIENTS
| 75 |
g |
Butter |
|
|
Double the volume of milk to |
|
|
the rice |
| 50 |
g |
Undyed smoked haddock |
| 1/2 |
|
Red onion, finely chopped |
| 2 |
T |
Mild curry powder |
| 2 |
|
Apples, cored cut into 8 |
|
|
pieces each |
| 2 |
|
Double cream |
| 1 |
T |
Chopped fresh parsley |
| 1 |
T |
Snipped fresh chives |
INSTRUCTIONS
Melt 25g butter in a heavy-based frying pan. Add the onion, milk, rice
and haddock and 1 tbsp curry powder. Cook until all the liquid is
absorbed and the rice is tender. 2 Fry the apple in 25g butter and add
the remaining curry powder. Stir the cream, parsley, chives and
remaining butter into the cooked kedgeree, check the seasoning, and
serve immediately with the curried apples. Converted by MC_Buster.
Per serving: 732 Calories (kcal); 62g Total Fat; (73% calories from
fat); 2g Protein; 49g Carbohydrate; 164mg Cholesterol; 624mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 3 Fruit; 12
Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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