| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Greek |
Desserts, Greek |
1 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Flour |
| 1 |
t |
Baking powder |
| 3/4 |
c |
Oil |
| 1/2 |
c |
White raisins |
| 1 1/4 |
c |
Sugar |
| 1/2 |
c |
Chopped walnuts |
| 2 |
t |
Grated orange peel |
| 1/2 |
c |
Cognac |
| 1 |
t |
Baking soda |
| 2 |
c |
Orange juice |
| 2 |
t |
Cinnamon |
|
|
Cinnamon for sprinkling |
|
|
10x sugar |
INSTRUCTIONS
Sift flour into ceramic bowl and mix the baking powder; scoop out a
well in center. Heat oil in frying pan and pour into the flour. Add
raisins, sugar, nuts, orange peel, cognac, baking soda dissolved in
the orange juice, and cinnamon. Mix to make a stiff dough. Put into a
buttered tube pan or baking pan and bake in preheated 300 F. oven for
abt. 1 hour. As soon as you remove it from the oven, sprinkle with the
cinnamon and confectioner's sugar. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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