| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Kentucky |
Pies |
8 |
Servings |
INGREDIENTS
| 1/3 |
c |
Shortening |
| 1/3 |
c |
Butter |
| 2 |
c |
Flour |
| 1/3 |
c |
Boiling water |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 7 |
|
Granny Smith Apples |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Sugar |
| 1 1/2 |
tb |
Butter |
INSTRUCTIONS
CRUST
FILLING
Crust: Mix shortening,1/2 cup butter and flour.Add boiling water,salt and
baking powder.Mix well.Separate into 2 balls; place between 2 pieces of wax
paper;roll.
Filling: Peel,core and slice apples.Lightly mix cinnamon and sugar with
the apples.Heap into pastry lined pie pan and dot with 1 1/2 tbsp.
butter.Cover with topping crust;slit to allow steam to escape.Bake 60 to 75
minutes @ 425 degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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