| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Kentucky |
|
1 |
servings |
INGREDIENTS
| 1 |
md |
ONION; PREFEREABLY A SWEET VARIETY, CHUNKED |
| 1/4 |
c |
BOURBON |
| 2 |
tb |
BROWN SUGAR |
| 2 |
tb |
GROUND BLACK PEPPER |
| 1 |
tb |
OIL; PREFERABLY CANOLA OR CORN |
INSTRUCTIONS
THIS SMOKEY SWEET PASTE CAN ENHANCE BETTER CUTS OF PORK AND BEEF
MAKES ABOUT 1 1/4 CUPS
COMBINE THE PASTE INGREDIENTS IN A FOOD PROCESSOR OR BLENDER AND PROCESS
UNTIL THE ONION IS FINELY CHOPPED AND A THICK PUREE FORMS. REFRIGERATE THE
PASTE, COVERED, FOR UP TO 2 WEEKS.
VARIATION: SUBSTITUTE BEER OR TEQUILA FOR THE BOURBON AND MATCH THE PASTE
WITH CHICKEN OR GAME BIRDS.
Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by
MM_Buster v2.0l.
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