| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Kentucky |
|
1 |
Servings |
INGREDIENTS
| 10 |
tb |
Bourbon |
| 5 |
tb |
Low sodium soy sauce |
| 2 |
tb |
White wine vinegar |
| 2 |
tb |
Canola oil — * see note |
| 1/2 |
ts |
Lemon pepper |
| 1/4 |
ts |
Black pepper |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Garlic powder |
|
|
OR 1 garlic clove — |
|
|
Crushed |
INSTRUCTIONS
* Use a mixture of oils if you wish, or just regular vegetable oil.
Mix all the ingredients. Marinate steaks for at least 2 hours but
preferably longer. Grill the steaks over an outdoor grill for best flavor
(and to tempt your neighbors with the wonderful smell).
Yield: 1-1/2 cups marinade.
Recipe By : Jo Anne Merrill
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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