| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Kentucky |
Beverages |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Tea leaves |
| 2 |
c |
Sugar |
| 4 |
c |
Cold water |
| 2/3 |
c |
Lemon juice — fresh |
| 1/3 |
c |
Orange juice — fresh |
| 12 |
c |
Boiling water |
| 1 |
ts |
Nutmeg |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Clove |
| 1 |
ts |
Allspice |
INSTRUCTIONS
Put sugar, COLD water, and spices (tied in a bag) in enamel or stainless
steel boiler. Bring to a boil 10 minutes. PUT in tea leaves (tied in a
bag). Add 12 cups boiling water and juices. Steep for 5 minutes. Strain
if desired. You may add lemon slices and cinnamon sticks to each cup when
serving.
***** This recipe has been handed down through a Kentucky family for almost
one hundredyears.*****
Recipe By :
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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