| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Kenyan |
Biscuits &, Bread |
24 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1/2 |
t |
Baking soda |
| 1 |
T |
Active dry yeast |
| 1 1/2 |
c |
Water |
| 4 |
T |
Vegetable oil |
INSTRUCTIONS
Combine dry ingredients in mixing bowl. Pour water and oil into center
of flour mixture. Mix thoroughly. Knead dough 15-20 minutes. Divide
into 6 large balls. Roll each ball out into circles. Cut each circle
into 4 triangles. Deep fry until brown. NOTES : Maandazis taste best
when they are warm. They are served on any occasion, except as a
dessert. Recipe by: Kitchen of Eastern Arabia/Robert Tole, Mombasa,
Kenya Posted to MC-Recipe Digest V1 #665 by Creedenite@aol.com on Jul
11, 1997
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