| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Main dish, Chili |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
lg |
Onion; diced |
| 1/2 |
|
Green bell pepper; chopped |
| 3 |
cn |
Crushed tomatoes (Z_h ea.) |
| 2 |
cn |
Dark red kidney beans (40-oz each), drained |
| 3 |
tb |
Chili powder (or to taste) |
| 1 |
ts |
Salt |
| 1 |
tb |
Sugar (optional) |
INSTRUCTIONS
Heat the oilve oil in a very large frying pan or Dutch oven over medium
heat. Saute the onions and pepper until tender, about 5 to 7 minutes.
Add the remaining ingredients and bring the mixture to a boil. Lower the
heat and simmer, covered, for 1 hour.
Preparation time: 10 minutes Cooking time: 1 hour
* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for
you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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