| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Irish |
Breads |
1 |
Servings |
INGREDIENTS
| 4 1/4 |
c |
All purpose flour |
| 4 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 3 |
tb |
Sugar |
| 1 |
tb |
Caraway seeds |
| 1 |
c |
Raisins |
| 2 |
c |
Buttermilk |
INSTRUCTIONS
Directions: Mix 4 cups of the flour with the remaining ingredients with a
fork until mixed. Sprinkle 1/4 cup of flour on a board and turn out dough.
Knead flour in until it forms a smooth dough. (Add more flour as needed).
Grease a 9" round skillet or cake pan, dust with flour, then press loaf
into pan. Cut a 1/2 inch deep cross in top of loaf. Bake 1 hour and 15
minutes at 375 degrees, or until it sounds hollow. Remove from pan to a
wire rack; rub with butter and sprinkle with sugar. Cool completely.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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