INGREDIENTS

INSTRUCTIONS

Make "cannoli" shells:  Preheat oven to 350F. and lightly grease a
heavy baking sheet.  Arrange 4 parchment squares on baking sheet. (Oil
or butter makes  parchment squares stick to baking sheet).  In a food
processor blend together coconut and flour until coconut is  ground
fine. Add butter, sugars, and milk and blend until dough forms  a ball,
about 10 seconds. Spoon a well-rounded teaspoon of dough onto  each of
the 4 parchment squares and with slightly wet fingertips  evenly pat
into 2 inch rounds.  Bake cookies in middle of oven until very thin and
golden brown,  about 10 minutes. Immediately transfer cookies (still on
parchment)  to a rack and let stand until just firm enough to hold
their shape,  30 to 45 seconds. Working with 1 cookie at a time and
using parchment  as an aid, quickly roll cookie around a cannoli form
to make a  cylinder. (If cookies become too firm to roll, return them
on  parchment on baking sheet to oven 1 minute to soften.) Cool formed
cookies or a rack before removing cannoli form. Make more cookies in
same manner with remaining dough, baking and forming cookies in
batches of 4 and allowing baking sheet to cool completely between  each
batch. Cookies are fragile. Cookies keep in one layer in an  airtight
container at room temperature 4 days.  Make filling:  In a bowl with an
electric mixer beat cream cheese with sugar, zest,  and lime juice
until smooth and beat in mascarpone. Chill filling,  covered, until
firm, at least 4 hours and up to 1 day.  Assemble dessert:  Whisk
filling and transfer it to a pastry bag fitted with a 1/4-inch  plain
or decorative tip. Carefully pipe filling into both ends of 12
cookies. Pour about 1/4 cup mango sauce onto each of 6 dessert  plates,
tilting plate to distribute sauce evenly, and top with 2  "cannoli,"
raspberries, and carambola slices.  Serves 6.  Gourmet May 1995
Converted by MC_Buster.  Per serving: 2231 Calories (kcal); 150g Total
Fat; (59% calories from  fat); 17g Protein; 214g Carbohydrate; 438mg
Cholesterol; 431mg Sodium  Food Exchanges: 1 Grain(Starch); 2 Lean
Meat; 0 Vegetable; 0 Fruit;  29 Fat; 13 Other Carbohydrates  Converted
by MM_Buster v2.0n.

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