| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 |
|
9 or 10-inch baked pastry shell or graham crumb crust |
| 6 |
|
Egg yolks |
| 2 |
cn |
(14-oz) sweetened; condensed milk |
| 1 |
|
Bottle (8-oz) lime juice |
|
|
Food colouring; yellow or green; optional |
|
|
Whipped cream |
INSTRUCTIONS
Date: 10 Mar 1996 23:00 GMT
From: Mark Alexander <mark@alexr.co.uk>
Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened
condensed milk, lime juice, and food colouring if desired. Pour into
prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped
cream. Garnish as desired. Refrigerate leftovers.
Note: If using frozen packaged pie shell or 6oz packaged graham cracker
crumb pie crust, use 1 can sweetened condensed milk, 3 egg yolks and 1/2
cup lime juice. Bake 30 minutes. Proceed as above.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #71
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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