| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Key lime juice |
| 1/2 |
c |
Catsup |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ds |
Tabasco |
INSTRUCTIONS
Mix all ingredients, refrigerate. Add more hot sauce for hot pepper fans.
Makes about 2/3 cups.
Source: _Key Lime Cookbook_ Posted on GEnie by A.BROWN25 [Beth], Jun 01,
1992 mm by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator, net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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