| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Chicken, Grilling |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Boneless skinless chicken breast halves |
| 3 |
tb |
Soy sauce |
| 1 |
tb |
Honey |
| 1 |
tb |
Olive or vegetable oil |
| 1 |
ts |
Lime juice |
| 1 |
ts |
Garlic powder |
INSTRUCTIONS
Place the chicken in a shallow dish; set aside. In a small bowl, combine
the remaining ingredients; mix well and pour over the chicken. Cover and
marinate in the refrigerator for 1 hour, turning occasionally. Preheat a
barbecue grill. Cook the chicken over medium heat for about 10 minutes per
side, or until tender and no pink remains. Discard excess marinade.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1037 by Meg Antczak
<meginny@frontiernet.net> on Jan 23, 1998
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