| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Kentucky |
Chicken, Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
Broiler-fryer; cut up |
| 3 |
c |
Water |
| 1 |
tb |
Salt |
| 2 |
ts |
Fines herbs |
| 2 |
ts |
Onion powder |
| 2 |
pk |
Instant chicken broth |
| 2 |
ts |
Seasoned salt |
| 1/4 |
ts |
Seasoned pepper |
| 1 |
c |
Flour |
INSTRUCTIONS
Cover chicken with mixture of water and salt. Chill in bowl for at least 1
hr. Whirl herbs; onion powder, seasoned salt,instant chicken broth, and
pepper in blender. Combine with flour mixture while still wet until thickly
coated with flour. Melt enough shortening or salad oil to make 1" depth
large skillet. Heat to 375. Fry chicken pieces, turning once, 5 min. on
each side. Lift, drain on paper towels. When pieces are fried, drain fat
from skillet. Add one cup chicken broth to skillet, add chicken pieces,
cover skillet. Cook 15 min. or until fork tender. This is a recipe entitled
"Marie Walsh's Kentucky Fried Chicken". I copied it out of a magazine
several years ago and have used it often. WALLACE LELAND (CGVH43A) (wrv)
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