INGREDIENTS

INSTRUCTIONS

dissolve yeast and sugar in 1/2 cup warm water. let stand 5-10 mins.
place flour and salt in large bowl making a depression in the
center.Combine milk, remaining water and dissolved yeast; pour into
depression. Begin mixing flour with liquid making sure all batter on
sides of bowl is worked into dough. Knead until a smooth dough  results
and the sides of the bowl is clean. (hands are occasionally  dipped
into more water while kneading dough to give a smooth, elastic  finish)
Cover with towel and let rise in a warm place until it doubles in  size
(2-4 hours). Grab orange size balls from the edge of dough and  smooth
balls. Cover and let rise again on cloth for 30 mins. form  into 1/4"
thick circles. cover and let rise again on cloth for 30  mins.  Heat
oven to 475 degrees F. Place dough directly on racks in oven. As  soon
as the dough rises into a mound, 2-5 minutes, place under  broiler for
a few second until lightly browned. cool. this freezes  well.  Yields
7-9 loaves.  NOTE: many elegant recipes are made with this recipe.
>From: Crystalle Haynes <crystall@po.EECS.Berkeley.EDU> From:
Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : (Crystalle Haynes))

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